Wednesday, September 30, 2009

The Phoenix Supper Club-Meridian Gallery

The Menu.

The Phoenix Supper is named appropriately as it rises up out of San Francisco at different locations to create unique dining experiences. The latest event was held at Meridian Gallery on Powell @ Sutter. The multi-course chef's tasting started early in the evening lasting until long after dark, the combination of the fine dining atmosphere, sprawling art work and a epicureans menu made for quite the night of food, wine and ambiance. Check out their website for future events.

The Chef-Tommy Halvorson

Seared Halibut,
Red Curry Broth, Thumb potatoes, Escarole, De Vero Olive Oil


Service in motion.

Heirloom Gazpacho.

Caramelized levain, compote, vanilla sorbet, mint.




Street Car passing the Meridian Gallery on Powell St.


Soup du Jour

Caramelized Duck Breast
Rainbow Chard, nectarine, ginger, cippolini onions.

Poached Lamb Rack
Fennel bulb, roasted fig, balsamic jus, aranth.

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